Kolkata, July 28: It’s that time of the year again, when the finest catch of the season makes its way to the hearts and stomachs of every quintessential Bengali. Relish in hilsa delights, cooked to perfection by expert chefs at signature IHCL hotels.
TAJ BENGAL, KOLKATA
SONARGAON – ILISH FESTIVAL: A la carte lunch & dinner till 15th September 2026
Timings: Lunch - 12:30 to 3:00 pm | Dinner: 7.30 to 10:45 pm
Menu Highlights -
Celebrate the season of Hilsa with an indulgent culinary journey at Sonargaon, Taj Bengal, dedicated to Bengal's most treasured delicacy. Revered for its rich, distinctive flavour and deep cultural significance, Ilish takes centre stage in a specially curated menu that pays homage to the region's timeless gastronomic heritage. Guests can savour an exquisite selection of traditional favourites, including Ilish Paturi, Ilish Bhaja, Bhapa Ilish, Sorshe Bata Ilish, Ilish Pulao and the lavish Ilish Thali, alongside an array of other authentic preparations, each thoughtfully crafted to showcase the unparalleled versatility and delicate flavours of this iconic fish.
"The Hilsa Festival is one of the most anticipated culinary celebrations at Sonargaon. Every season, we are delighted to welcome returning patrons who look forward to their favourite Ilish preparations, as well as guests experiencing the many nuances of this iconic fish for the first time. More than a seasonal offering, the festival is a tribute to Bengal's rich culinary heritage and the enduring legacy of Sonargaon as a destination for authentic regional cuisine. We look forward to sharing this cherished tradition with our guests once again,"said Parvinder Singh Bual, Area Director Operations & General Manager, Taj Bengal, Kolkata.
Echoing the sentiment, Executive Chef Sumalya Sarkar said,
"Hilsa occupies a revered place in Bengal's culinary heritage, symbolising cherished traditions, family gatherings and the arrival of the monsoon. At Sonargaon, we celebrate this iconic fish through a thoughtfully curated menu that showcases its remarkable versatility—from the delicate Bhapa Ilish and our signature Ilish Paturi to robust mustard-based classics and the indulgent Ilish Thali. Every preparation is rooted in authentic Bengali flavours and reflects the culinary traditions that Sonargaon has proudly preserved over the years. We invite our guests to savour an experience that is both nostalgic and a true celebration of Bengal's rich gastronomic identity."
TAJ CITY CENTRE NEW TOWN, KOLKATA
SHAMIANA – BRISHTIR ILISH PARBON FESTIVAL
Lunch & Dinner till 31st August 2026
Timings:
Lunch- 12.30 pm to 3pm/ Dinner- 7pm to 11pm
Menu Highlights-
The unmatched taste of Hilsa can transport a fish lover to food heaven. The Brishtir Ilish Parbon menu offers a plethora of Hilsa preparations like Ilish Maach Bhaja with Kichuri and Tomato Chutney, Aamsotto Sorshe Ilish, Laupata Bhappa Gandhoraj Ilish, Ilish Macher Tel Diye Aloo, Kumro, Begun Jhol, Ilisher Pulao, Smoked Ilish at the signature all-day-diner Shamiana.
TAJ TAAL KUTIR, KOLKATA
THE VERANDAH – HILSA FESTIVAL
Lunch & Dinner from 1st August till 31st August 2026
Timings:
Lunch- 12.30 pm to 3pm/ Dinner- 7pm to 11pm
Menu Highlights-
In its ode to this fish of cultural significance, the culinary team at The Verandah has curated a menu with popular Hilsa preparations, namely, Ilish Bhapa, Ilish Paturi, Ilish Bhaja and Ilish Pulao. Relish the most of the incredible Hilsa, while enjoying monsoons from The Verandah.
VIVANTA KOLKATA EM BYPASS
MYNT – ILISH FESTIVAL
Lunch & Dinner from 2nd August till 30th September 2026
Timings:
Lunch- 12.30pm to 3pm / Dinner- 7pm to 11pm
Menu Highlights-
Discover the rich tapestry of flavors meticulously crafted by a team of expert chefs of Vivanta Kolkata EM Bypass as they present an array of preparations that showcase Hilsa’s versatility in both traditional and contemporary delicacies like Ilish Mach Bhaja Kalojira Piyaz Diye, Ilish er Bhanga Chora Sukto (Thakur Barir Special), Dub Ilish,Patae mora Ilish Macher Paturi, Bhapa Ilish, Aam Kasondi Ilish and grand Ilish Thali.
RAAJKUTIR, KOLKATA- IHCL SELEQTIONS
EAST INDIA ROOM –ILISH PARBON
Lunch & Dinner till 14th August 2026
Timings:
Lunch- 12.30pm to 4pm/ Dinner- 7pm to 10.30pm
Menu Highlights-
Prepare your taste buds to relish the finest catch of the season at East India Room. Sample the grandeur of the grand Rajbarir Thali comprising hilsa delicacies curated by the chefs, served in a rajbari style with items like Rice, Cholar Dal,Aloo Dum, Ilish Laj Bhorta, Ilish Paturi,Ilisher Jhal, Loochi, Misti Doi & Rosogolla. One can also savour individual flavours in dishes like Muchmucha Bhaja Ilish, Kalo Jeera Begun Ilish Jhol, Ilisher Jhal, Bhaapa Ilish Paturi,Ilish Pulao, Barishaler Ilish many more classics.
