New Delhi, May 2025: La Piazza at Hyatt Regency Delhi has launched a new Italian menu after a year-long gap: a brainchild of Head Chef Fabrizio Berretta that marries time-honored tradition with contemporary flair. His refined approach brings new energy and nuance to the restaurant’s classic foundations, offering guests a fresh yet familiar experience.
Drawing on over 20 years of culinary experience across Italy and Denmark, Chef Berretta has crafted a menu that celebrates the essence of Italy’s diverse regions. Diners can anticipate a selection of house-made pastas, flame-grilled mains, vibrant seasonal salads, and elegantly prepared desserts. Signature dishes include the Truffle Ricotta Agnolotti Plin, known for its delicate aroma; the Eggplant Parmigiana, offering crisp edges and deep flavors; and the Sardinian Seadas—a golden pastry filled with soft cheese and drizzled with wild honey, providing a memorable finale to the meal.
At La Piazza, we honor three decades of culinary artistry by embracing innovation while cherishing tradition. Our new menu is a heartfelt tribute to timeless flavors, crafted with a modern touch,” says Chef Fabrizio Berretta, Head Chef, La Piazza.
Mindfully inclusive, the menu caters to a wide range of preferences. From plant-forward recipes and gluten-free options to sustainably sourced seafood and premium meats, every plate is prepared precisely and infused with heritage. Complementing the cuisine is a curated selection of Italian wines, sparkling prosecco, and timeless cocktails like the Negroni and Aperol Spritz, all chosen to enhance the menu’s layered flavors.
Set against the warm backdrop of La Piazza’s interiors and its open kitchen theatre, the dining experience remains intimate yet elevated, ideal for both casual elegance and special occasions.