New Delhi, India – November 9th, 2024 – This Christmas and New Year, The Malabar Coast invites you to celebrate the festive season with a wide array of delectable dishes that capture the authentic flavours of South India. Offering a variety of vegetarian, non-vegetarian, and seafood starters, as well as a rich selection of main course options, The Malabar Coast is the perfect destination for your holiday meals, whether you choose to dine in at their vibrant outlets in Gurgaon, Noida, and Indore or enjoy the convenience of having the food delivered straight to your door through Swiggy and Zomato.
For starters, indulge in options such as Kothu Parotta, Paneer Pollichathu, Chutney Paniyaram, Andhra Chilli Fry, Malabar Tandoori Platter, and Mushroom Butter Pepper Garlic for vegetarians, or savour the bold flavours of Kerala Chicken Sukka, Chicken Chettinad Lollipop, Mutton Pepper Fry, and Mutton Pallipalayam for non-vegetarian lovers.
Seafood enthusiasts can relish Creamy Prawn Butter Pepper Garlic, Classic Prawn Chilli Garlic, Tandoori Pomfret, and Sea Crabs. Beyond starters, The Malabar Coast also offers a rich selection of main course dishes, including Vegetable Stew with Appumm, Kerala Parotta, Malabar Veg Biryani for vegetarians, and Chettinad Chicken Curry, Mangalorean Fish Curry, Kerala Prawn Curry, and Chettinad Mutton Curry for non-vegetarian lovers. These dishes are made using the finest ingredients and traditional recipes, delivering a truly authentic coastal experience.
“This festive season, we want to offer our patrons an easy yet delightful way to enjoy the rich, diverse flavours of South India. Whether you’re ordering in or dining with us, our specially curated menu brings the best of coastal cuisine to your table, allowing everyone to indulge in the spirit of the holidays,” said Mr. Satish Bhatia, Co-Founder of The Malabar Coast.