Food

ITC Windsor ushers in the season’s warmth with an elegant showcase of Christmas delicacies and gourmet hampers from Nutmeg – The Gourmet Shop. The collection reflects the hotel’s signature craftsmanship and celebrates time-honoured festive traditions, offering a thoughtful range of treats ideal for gifting or savouring with loved ones. At the heart of the line-up […]

Bengaluru, Dec 10: India, 09 December 2025: Nestlé India is set to make a memorable mark at the Hornbill Festival, India’s one of the most iconic cultural celebrations. Bringing together two of the region’s most loved brands, NESCAFÉ® Ready-to-Drink Cold Coffee and MAGGI® Spicy Noodles, the company is introducing a Morung-inspired experience zone that proudly amalgamates

Chennai, Dec 9: The much-loved Italian dining destination Toscano is bringing more of its Tuscan charm to Chennai with the opening of its Fourth outlet at Brigade World Trade Center, Perungudi. This strategic expansion brings the refined, quintessential essence of Italian cuisine into the vibrant core of Chennai’s Culinary Landscape. Toscano celebrates the beauty of

Mumbai, Dec 09: The LaLiT Mumbai welcomed the festive season with its much-awaited  Cake Mixing Ceremony 2025, an elegant celebration where tradition, warmth, and togetherness beautifully intertwined. Held at the hotel’s stunning poolside deck, the evening brought together distinguished guests, loyal patrons, and hotel associates for a cherished ritual that has become an iconic prelude to

DoubleTree by Hilton Pune Chinchwad Presents Shahi Siyālū: Royal Winter Flavours of the North Western Frontier at Level 12. Pune, Dec 08:  DoubleTree by Hilton Pune Chinchwad is delighted to announce the launch of Shahi Siyālū, an immersive culinary festival dedicated exclusively to the regal flavors and hearty traditions of the North Western Frontier’s winter

Hyderabad, Dec 08:  Sheraton Hyderabad Hotel brings the bold and soulful flavours of Nagaland for a four-day pop-up at Feast from 11 to 14 December, led by celebrated award-winning chef and restaurateur Joel Basumatari. The festival features specially curated lunch and dinner menus daily, closing with a signature brunch on December 14. Raised in Nagaland

Maruchi’s Iconic Signature Brunch Returns for the Season: Delhi’s Favourite Winter Ritual Overlooking the Qutub Golf Course Maruchi, Mehrauli’s beloved pan-Asian dining destination, brings back its much-awaited winter brunch series,  the Flying Brunch, a Delhi favourite that has become synonymous with the season. Overlooking the serene expanse of the Qutub Golf Course, this brunch continues

Some recipes aren’t just remembered  they’re lived, cherished, and passed down through generations. The Tamil Table at Sheraton Grand Pune is born from that legacy, where Chef Shankar returns to his grandmother’s kitchen to recreate the flavours that shaped his childhood. The culinary journey opens with Panakam and Nannari Sharbat, traditional coolers that greet the

Kampai, Delhi’s leading modern Japanese restaurant, under TasteShop Pvt. Ltd., marks seven years with the launch of the city’s first-ever feedback-based menu. This milestone marks not only seven years of redefining Japanese dining in the capital but also a new, community-inspired approach to menu creation. Over the years, Kampai has built a loyal community that

Bengaluru, November 22nd: This November, KOKO Bengaluru continues its streak of standout bar experiences with an international collaboration that brings Italy’s celebrated cocktail culture straight to the city. For one night only, on Saturday, 22nd November, the iconic Locale Firenze, ranked #22 on the World’s 50 Best Bars 2025 list and #36 in 2024,will take over the KOKO bar in