Telugu Cuisine & Culinary Tourism Spotlighted at NICCT New Year Reception in the Netherlands
Amstelveen, Netherlands | Jan 22: • Hyderabad-based Gopi Byluppala delivered the keynote at the NICCT New Year Reception 2026 in the Netherlands, showcasing Telugu culinary tourism as a scalable model linking farmers, entrepreneurs, and global consumers. • The event, attended by senior business and civic leaders from India and the Netherlands, positioned Telangana and […]
