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Barbeque Nation Gurugram Unveils a Lucknowi Dastarkhwan with Chef Gul Ali’s Exclusive Pop-UpGurugram, November 2025 – Get ready to embark on a culinary journey with Barbeque Nation, the destination that celebrates togetherness through unforgettable dining experiences, is bringing the legendary flavors of Lucknow straight to Gurugram. From 24th to 30th November, the Ambience Mall outlet will host an exclusive Lucknow Food Pop-Up ‘Lucknowi Dastarkhwan’ featuring the award-winning Chef Gul Ali of Gul’s Kitchen. This is a golden opportunity to indulge in authentic Lucknowi cuisine crafted by a master who has spent over 12 years perfecting the art of Dum Pukht cooking – all without leaving the city! Diners can prepare their taste buds for the Lucknowi Dastarkhwan, a spectacular spread that reads like a love letter to Lucknowi cuisine. The experience features tantalizing grilled delights and the real showstopper – live stations where guests will witness culinary magic unfold before their eyes with Chef Gul Ali’s legendary Mushroom and Mutton Galouti kebabs served with ulta tawa paratha, alongside the majestic Raan Mussallam that’s sure to steal the spotlight. The main course is where tradition truly comes alive with the aromatic Lucknowi Murgh Dum Biryani, the rich and soul-warming Mutton Nihari, and the delicate Zafrani Murgh. Vegetarian enthusiasts can savor treasures like Lagan Ka Paneer and Mutter ka Nimona, while the feast culminates with decadent desserts including the creamy Sheer Khurma and unique Shakarkandi Kheer. Chef Gul Ali, winner of the prestigious Big F Award whose culinary journey began in her grandmother’s kitchen in Lucknow, brings decades of family recipes and authentic slow-cooking techniques that have made Gul’s Kitchen a Gurugram favorite since 2014. Her acclaimed appearances at prestigious venues like Novotel, Radisson, and Hyatt have earned her a devoted following – and now, she’s bringing that magic to Barbeque Nation. This is more than just a meal – it’s a week-long celebration of heritage, flavor, and the joy of coming together over extraordinary food. Whether one is a devoted fan of Lucknowi cuisine or a curious food explorer, this pop-up promises memories that will linger long after the last bite. With only seven days to experience this culinary phenomenon, food enthusiasts are encouraged to book their tables early. This limited-time celebration of royal Lucknowi flavors and togetherness is not to be missed!

India 14th November, 2025: – Get ready to embark on a culinary journey with Barbeque Nation, the destination that celebrates togetherness through unforgettable dining experiences, is bringing the legendary flavors of Lucknow straight to Gurugram. From 24th to 30th November, the Ambience Mall outlet will host an exclusive Lucknow Food Pop-Up ‘Lucknowi Dastarkhwan’ featuring the

Barbeque Nation Gurugram Unveils a Lucknowi Dastarkhwan with Chef Gul Ali’s Exclusive Pop-UpGurugram, November 2025 – Get ready to embark on a culinary journey with Barbeque Nation, the destination that celebrates togetherness through unforgettable dining experiences, is bringing the legendary flavors of Lucknow straight to Gurugram. From 24th to 30th November, the Ambience Mall outlet will host an exclusive Lucknow Food Pop-Up ‘Lucknowi Dastarkhwan’ featuring the award-winning Chef Gul Ali of Gul’s Kitchen. This is a golden opportunity to indulge in authentic Lucknowi cuisine crafted by a master who has spent over 12 years perfecting the art of Dum Pukht cooking – all without leaving the city! Diners can prepare their taste buds for the Lucknowi Dastarkhwan, a spectacular spread that reads like a love letter to Lucknowi cuisine. The experience features tantalizing grilled delights and the real showstopper – live stations where guests will witness culinary magic unfold before their eyes with Chef Gul Ali’s legendary Mushroom and Mutton Galouti kebabs served with ulta tawa paratha, alongside the majestic Raan Mussallam that’s sure to steal the spotlight. The main course is where tradition truly comes alive with the aromatic Lucknowi Murgh Dum Biryani, the rich and soul-warming Mutton Nihari, and the delicate Zafrani Murgh. Vegetarian enthusiasts can savor treasures like Lagan Ka Paneer and Mutter ka Nimona, while the feast culminates with decadent desserts including the creamy Sheer Khurma and unique Shakarkandi Kheer. Chef Gul Ali, winner of the prestigious Big F Award whose culinary journey began in her grandmother’s kitchen in Lucknow, brings decades of family recipes and authentic slow-cooking techniques that have made Gul’s Kitchen a Gurugram favorite since 2014. Her acclaimed appearances at prestigious venues like Novotel, Radisson, and Hyatt have earned her a devoted following – and now, she’s bringing that magic to Barbeque Nation. This is more than just a meal – it’s a week-long celebration of heritage, flavor, and the joy of coming together over extraordinary food. Whether one is a devoted fan of Lucknowi cuisine or a curious food explorer, this pop-up promises memories that will linger long after the last bite. With only seven days to experience this culinary phenomenon, food enthusiasts are encouraged to book their tables early. This limited-time celebration of royal Lucknowi flavors and togetherness is not to be missed! Read More »

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