Gurugram, December 17, 2024: CYK Hospitalities, a pioneer in F&B consultancy, proudly announces its collaboration with Central Delhi, From The House of Minar, an exceptional fine-dining restaurant at IFC M3M Gurugram. This unique dining destination celebrates the richness of Indian regional cuisine, reimagined with a contemporary flair, offering a truly elevated culinary experience.
Central Delhi, From The House of Minar, is an expansion of the iconic Minar restaurant, located in Connaught Place, New Delhi. Minar is a legacy brand that has been delighting diners with authentic Indian flavors since 1970. Building upon this rich heritage, Central Delhi brings Minar’s tradition into a modern fine-dining context, offering a blend of authenticity and innovation.
From inception to execution, CYK Hospitalities has played a key role in shaping Central Delhi, From The House of Minar into a gastronomic haven. The consultancy provided a comprehensive range of services, including kitchen and store layouts, menu planning and engineering, branding, packaging, and SOP execution. Their involvement extended to team hiring and training, ensuring that every guest experience is marked by impeccable service and operational excellence.
The thoughtfully curated menu by Chef Aditi Dixit takes guests on a journey through India’s diverse flavors with signature dishes like Benaras Tamatar ki Tart, Buratta Nadru ki Chaat, and Central Kala Jamun. These dishes not only highlight India’s rich culinary heritage but also introduce an innovative twist that appeals to modern palates.
“Launching Central Delhi, From The House of Minar at IFC M3M Gurugram was an exciting opportunity to create something truly unique,” said Simran Jeet Singh, Director, CYK Hospitalities. “Our team worked tirelessly to bring together tradition and innovation in every aspect of the restaurant, from the menu to the operational framework. The result is a dining experience that is as memorable as it is delightful.”
On their collaboration with CYK, Ashok Chopra, Founder, Central Delhi said, “Getting CYK on board with us has been a good experience from start to end be it setting up of kitchen, hiring of team, and never the less main thing curating the menu, and running trials of the menu and bringing the best out of it on the plate, hoping to keep this collaboration up n running for our future endeavor.”
Reflecting on the project, Pulkit Arora, Director of CYK Hospitalities, said, “Central Delhi, From The House of Minar is a project close to our hearts. It exemplifies our vision of creating spaces that offer more than just food — they offer an experience.”