Hyderabad: December 23, 2024 – This winter, Ohri’s Jiva Imperia invites culinary enthusiasts to experience the essence of the season with its “Swaad ki Rangmanch”, a winter festival celebrating the rich flavours of multi-cuisines. Known for its regal atmosphere and farm-fresh ingredients, the fine-dining establishment presents a selection of traditional dishes crafted for an unforgettable gastronomic journey.
Crafted with care by Ohri’s Jiva’s expert chefs, the Swaad ki Rangmanch features a collection of heartwarming dishes that epitomize the essence of the season. Highlights include Sarso Ka Saag, Gajer Halwa, Haldi Ki Sabji, Methi Chaman, Moongwadi with Sarso, Dudhi Kofta Ki Sabzi, Ker Sangri, and Wagrella Muthiya. Each dish blends time-honoured recipes with modern touches, offering a symphony of flavours that reflect the warmth and richness of multi-cuisines.
Mr. Amar Ohri, Owner of Ohri’s Group, said, “We are thrilled to offer an unforgettable culinary experience at Ohri’s Jiva where we’ve curated a menu that brings the magic of the season to your plate. Swaad Ki Rangmanch celebrates not just food but the spirit of togetherness and indulgence that winter inspires. We invite our guests to indulge in these exquisite dishes and celebrate winter in true style at Ohri’s Jiva.”
Mr. Ram Kishan Devasi , General Manager, added, “The essence of winter lies in its warmth and richness, and our winter menu at Ohri’s Jiva embodies just that. We invite you to experience the art of culinary storytelling through our multi-cuisine offerings, crafted to make your celebrations truly unforgettable. We look forward to welcoming our guests to savour the warmth and richness of the season, making every visit a truly special occasion.”
Chef added, “Guests are encouraged to immerse themselves in the warmth and vibrancy of winter through these thoughtfully crafted dishes, while enjoying the opulent ambiance that Ohri’s Jiva Imperia is known for.”
